What is Grappa?
Pomace, the grape skins, pulp seeds, and stems left behind from the making of wine, are the essential elements Grappa is made from. The pomace is pressed again, then the juice fermented and distilled into a spirit that at its best is the aromatic, transparent soul of the grape. The nature of the grape is important, Grappas are not blended as are cognacs and Armagnacs, but if made from first-rate ingredients and prepared and aged carefully, they are, if not as elegant as cognac. At Grappa Ristorante e Bar you will find Grappas made from well-known varietal grapes that are the basis for the better grappas such as Nebbiolo, Muscat, Gavi, Barolo, Chardonnay and Brunello. Grappa is powerful and strong, and often direct and evocative, where the taste of the grappa takes precedence over the aroma. Appropriate to drink at the end of a meal either on it?s own or as an Italian often does- " Caffe Corretto" an espresso with Grappa.

Grappa
Grappa Fruit - Peach, Apricot, Lemon & Blackcurrant (served chilled) $6.00
Grappa Ebe $6.50
Grappa Piemonte $7.00
Grappa Muscatel $8.00
Grappa Veneta $8.00
Grappa Dolcetto $10.00
Grappa Grocce di Vitigno $11.00
Grappa Muscato $11.00
Grappa di Chardonnay $11.50
Grappa de Casa $12.50
Grappa Enoteca $13.00
Grappa E $14.00
Grappa Villa de Varda $14.50
Grappa Nebbiulo di Barolo $15.50
Grappa di Brachetto $17.00
Grappa Grignolino $20.50
Grappa Dalla Cia Seal Bendet $22.50

All prices are GST inclusive