|
|
|
|
|
| |
| |
| On arrival you will recieve: | | Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapenade, freshly chopped tomato, cannellini bean puree
| |
| |
| Platters: | | Pumpkin & walnut ravioli served with a light cream sage sauce
Casareccia beef ragu, tomato, basil, parmigiano
Linguine, prawns, cherry tomatoes, garlic, chilli, parsley, extra virgin olive oil | |
| |
| Platters: | | Fish of the day
Wood Fired Spatchcock, lentils, rosemary, pancetta
Free range Riverina slow cooked lamb shoulder, peas, peperonata, salmoriglio | |
| |
Rocket, parmesan, balsamic, extra virgin olive oil
Roasted potatoes, rosemary, garlic
| | ~
For an additional $10.00 per person: mixed traditional antipasto to start
or
For an additional $15.00 per person: mixed traditional antipasto and fried calamari with semi dried tomatoes, basil and chilli to start | |
|
|
|
