|
|
|
|
|
| |
| |
| On arrival you will receive: | | Pizza crust with oregano, garlic, rock salt & extra virgin olive oil
Served with a selection of salsas: olive tapenade, freshly chopped tomato, cannellini bean puree | |
| |
| Platters: | | Mixed traditional antipasto: Calabrese salami, prosciutto, Caprese salad, olives, marinated eggplant & zucchini
Wood-fired Calabrese sausages, capsicum, black olives, rocket
Fried calamari with semi dried tomatoes, basil, garlic, chilli
Fresh figs wrapped in Parma prosciutto, warm gorgonzola, pistachio, balsamic reduction | |
| |
| Platters: | | Mixed seafood grill
Wood roasted spatchcock alla diavola, roasted vegetables, crisp potato
"Fiorentina" 1kg grilled dry aged grass fed O'Conner Black Angus T-Bone, spinach, aglio olio lemon & condiments | |
| |
Rocket, parmesan, balsamic, extra virgin olive oil
Roasted potatoes, rosmary, garlic | |
| |
Platters:
Peanut brittle semifreddo, banana, salted caramel
Tiramisu, homemade savoiardi
Trio of homemade sorbetto or gelato
Italian Mess: Italian meringue, strawberries, passionfruit, vanilla bean ice cream, crema pasticcera | |
| |
|
|
|
