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| PESCE | | | Wood fired W.A scampi | e:¤32.50 m:¤55.00 | | Mixed seafood grill | ¤39.00 | | Long line snapper baked in rock salt crust min 3 people (approx 40mins) | 39.50 per person | | CARNE | | | Twice cooked 1/2 Duck, polenta, raddicchio, vincotto | ¤36.50 | | Twice roasted Kurobuta pork belly, beetroot, cime di rapa, pork cristini | ¤30.00 | | Free range Riverina slow cooked lamb shoulder, peas, peperonata, salmoriglio | ¤31.00 | | Tagliata 200g Tasmanian Cape Grim grass fed beef fillet,rocket, cherry tomatoes, parmesan, balsamic reduction | ¤35.00 | | 350g Tasmanian Cape Grim grass fed Rib eye cutlet, chicory, truffle potato mash | ¤36.00 |
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| EXAMPLE ONLY, MENU SUBJECT TO CHANGE | |
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