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5 Course Degustation
Yellow fin tuna carpaccio, lemon, olive oil, chilli
Fresh figs wrapped in prosciutto, warm gorgonzola, pistacchio, balsamic
Tagliolini, WA crab meat, zucchini, tomato, chilli, basil, garlic, pangrattato
Grilled angus beef fillet, pancetta, green beans, mixed seeds, grains
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Caramelized white chocolate mousse,peanut brittle, banana, salted caramel, coffe gelato | ¤75.00 |
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