Every city needs a Grappa, established since 1999… Our friendly restaurant is great for large groups and families to have long, late lunches in a spacious room, an intimate dinner, a glass of wine at the bar from our extensive wine list or a grappa and coffee on the way home.
We pride our self on using fresh local ingredients as well as the best of Italy, including Prosciutto San Daniele, cheese, Wine, buffalo mozzarella and burrata flown in weekly.
We specialise in seafood and meats sourcing beautiful produce from all over Australia including Cape Grim Beef from Tasmania, Western Australian scampi, local long line snapper for our signature dish baked in a rock salt crust, freshly shucked Sydney Rock oysters from Pambula and Port Stephens.
Classic dishes include Yellow Fin tuna carpaccio, zucchini flowers filled with four cheeses, fresh figs wrapped in prosciutto with warm gorgonzola and Tagliolini with WA crab meat.
From our wood fired oven comes perfectly cooked thin crusted Italian pizza, Cone Bay barramundi, Calabrese Sausages and WA scampi. All pasta, bread, grissini, gelato and desserts are made on the premises.
We are able to accommodate any occasion, from weddings, birthdays, Christenings, Christmas parties & anniversaries. With a variety of set menus to choose from, we will impress with diversity.
Please call the restaurant on 02 9560 6090 or email us at enquiries@grappa.com.au.
News
Nice review on the OG Food blog Australian Gourmet Pages.Thanks for the kind words and well done to the whole team at Grappa.
REVIEW
Locally sourced ingredients
Our ingredients are locally sourced and made from the freshest produce found from our suppliers Australia wide. We are well known for our excep-tional list of Italian and Australian wines are matched to suit our menu.
Fresh bread baked daily
Our chefs are dedicated to making our bread, pasta and all our desserts in house.
