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The Grappa menu is grounded in a simple philosophy: flavour, respect for ingredients, and the joy of good food.

From handmade pasta to the classic dishes you'd find across Italy, we showcase the best produce Australia has to offer. Some favourites, like our Spaghetti alle Vongole and Tuna Carpaccio, have remained unchanged for over 25 years, while others evolve with the seasons.

Every dish is crafted with the same care, passion, and love that has defined Grappa from the very beginning.

Grappa offers an extensive cellar of over 300 wines sourced from around the globe, and more than 100 types of grappa and an extensive cocktail list — ensuring the perfect match for every dish, and a true celebration of Italian flavours from start to finish.