MENU
A LA CARTE MENU
ALL FOOD IS ALSO AVAILABLE FOR TAKE AWAY
STUZZICHINI
Pan-Fried Mixed Olives
orange zest, chilli, house made grissini and taralli
9.00
Pizza Crust
selection of salsa
18.00
Berkel Sliced 24th Months Galloni Prosciutto
30.00
Salumi Plate
wagyu bresaola, 24 months Galloni prosciutto di Parma, prosciutto cotto, Pino's 'nduja Calabrese, Pino's mortadella, house made pickles
for 2: 27.00 for 4: 42.00
Tinned Anchovies
crostini, fermented chilli
ORTIZ 47.5g 25.00 ANGELACHU 115g 50.00
CRUDO
Freshly Shucked Sydney Rock Oysters (NSW),
red wine vinaigrette 1⁄2 dozen
29.50 dozen 54.50
Yellow Fin Tuna Carpaccio
lemon, olive oil, chilli, soy sauce
31.00
Hiramasa King fish tartare (NSW)
extra virgin olive oil, shallots, fermented chilli,
finger lime
29.50
PRIMI
Pork and Veal Meatballs
tomato, parmigiano
22.00
Salad of Witlof, Pear, Gorgonzola Dolce Latte, Walnut, Pomegranate
20.00
Eggplant Parmigiana
mozzarella di bufala, basil, tomato salsa
23.00
"Calamari Fritti"
fried local baby calamari (NSW), chilli, basil, garlic,
semi-dried tomatoes
27.00
Insalata Caprese
vine-ripened tomatoes, mozzarella di bufala, basil
18.50
Zucchini Flowers
four cheese, parmigiano, ricotta, pecorino romano, taleggio
24.00
Fresh figs Wrapped in Prosciutto di Parma
warm gorgonzola, pistachio, balsamic reduction
32.50
Wood fired House Made Chilli Calabrese Sausages
red capsicum, olives, rocket
25.00
King prawns (QLD) Hot Pot
tomato, basil, chilli, garlic, crostini
38.00
PASTA
Tagliolini, WA Crab Meat
lemon, breadcrumbs, garlic, chilli, parsley
e: 34.00 m: 40.00
Tagliatelle, braised duck (NSW)
white wine, herbs, pecorino romano
e: 30.00 m: 35.00
Rigatoni, Beef Ragu
parmigiano
e: 27.00 m: 32.00
Mancini Spaghetti, Vongole (SA)
white wine, garlic, parsley
e: 35.00 m: 39.00
Pumpkin Ravioli
sage, burnt butter
e: 27.00 m: 32.00
House Made Potato Gnocchi
cherry tomatoes, garlic, burrata, basil
e: 29.00 m: 34.00
All pastas are house-made, except spaghetti
Vegetarian options available
ASK ALSO FOR THE SPECIALS OF THE DAY
PESCE
Wood-Fired Scampi (WA)
e: 54.00 m: 99.00
Mixed Seafood Grill
55.00
Cone Bay Barramundi Fillet (WA) Hot Pot
cherry tomatoes, olives, chilli, basil
39.50
Long Line Snapper (NZ) Baked in Rock Salt Crust
min 3 people (approx 40 mins)
42.00 per person
CARNE
200g Riverine Angus beef fillet (NSW) Mbs 2+,
potato millefoglie, cime di rapa, artichoke, bone marrow jus
58.00
400g Slow Cooked Great Southern Lamb Shoulder (VIC)
wood fire roasted eggplant, Pinot Grigio vinegar, garlic, chilli, mint 44.00
Wood Fired Spatchcock (NSW)
cannellini beans, sage
41.00
Slow Cooked 1.2 KG Sovereign Lamb Shoulder (VIC)
FOR 2 PEOPLE
pickled fennel, salsa verde (45 minutes)
90.00
“FIORENTINA”
1 kg Portoro grain fed T-Bone (NSW) Mbs 4+ FOR 2 People
condiments (45 minutes)
145.00
ADD SAUCES 5.00: green peppercorn, mushrooms
8.00: red wine
CONTORNI
Roast Potatoes, Herbs
12.00
Potato Chips
11.00
Rocket
parmesan, balsamic, extra virgin olive oil
15.00
Radicchio
fennel, olives, balsamic
16.50
Greens
aglio, olio, chilli
15.00
Baby Cos
cucumber, red radish, chives, lemon dressing
16.50
PIZZA
Margherita
Tomato, mozzarella, basil
20.00 with mozzarella di bufala 25.00
Rossa
tomato, garlic, oregano, basil
18.00
Capricciosa
tomato, mozzarella, smoked ham, mushrooms, olives, artichokes 25.50
Diavola
tomato, mozzarella, salame piccante, olives, habanero chilli, basil 26.00 *Very Hot*
Calabria
tomato, mozzarella, Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil 25.50
Prosciutto
prosciutto di Parma, tomato, mozzarella, rocket, parmesan
30.00
Acciughe
tomato, mozzarella, cantabrian Anchovies, tomato, capers, olives, oregano, mozzarella, chilli 23.00
Vegetariana
tomato, mozzarella, roasted capsicum, zucchini, eggplant, basil, calabrian chilli 23.00
Wagyu Salami
tomato, mozzarella, Pino's Wagyu Salami, mushrooms 29.00
Gamberi
tomato, mozzarella, Queensland King prawns, zucchini, zucchini flowers, cherry tomato 38.00
BIANCHE
4 Cheeses
Mozzarella, provolone, gorgonzola, parmesan
23.00
Salsiccia
house made italian sausage, potato, rosemary, chilli
26.50
Truffle
Mushrooms, goat cheese, rosemary, truffle oil
25.00
Breasola
wagyu bresaola, mozzarella, rocket, reggiano, evo
30.00
DOLCE
Affogato
with honeycomb/ honeycomb & frangelico liquor
10.50/16.50
Trio of Sorbetto or Gelato
15.50
Amarelli Liquorice Gelato
8.00
Tiramisu
18.50
"Bomboloni"
fried doughnut, cinnamon, crema inglese
16.50
Limone
limoncello cream, Bergamot, Ricotta Gelato
20.00
Chocolate Hazelnut Torta
Valhrona Cuvée su Sourceur, Gianduia, Hazelnut Gelato
22.00
Coconut Vanilla Souffle
passion fruit sorbet
18.00
Bombe Alaska
mango and vanilla gelato, swiss meringue
18.00
Sample Plate
40.00
Grappa's Famous Handmade Chocolate Truffle
2.50 each
Amarelli Liquorice Chocolate Truffle
2.50 each
BAMBINI
PRIMI
Rigatoni Pasta
with your choice of: Napoletana sauce, Parmesan & butter, Bolognaise
15.00
Pizza Marghertia, Pizza Ham & Cheese, Pizza Salami
15.00
Fried Baby Calamari & Chips
20.00
Homemade Meatballs, Tomato Sauce
16.00
SECONDI
Crumbed chicken breast
18.00
Crumbed Barramundi fillet
22.00
Grilled Beef eye fillet (100g)
25.00
Grilled Cone Bay Barramundi
22.00
All main courses are served with shoe string chips & seasonal vegetables
DOLCE
Vanilla & chocolate gelato
6.50
Nutella Pizza
15.00