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STUZZICHINI

MENU

A LA CARTE MENU

Tomato Grappa Restaurant

ALL FOOD IS ALSO AVAILABLE FOR TAKE AWAY

STUZZICHINI

Pan-Fried Mixed Olives

orange zest, chilli, house made grissini and taralli

9.50

Pizza Crust

selection of salsa

18.00

Berkel Sliced 24th Months Galloni Prosciutto

30.00

Salumi Plate

wagyu bresaola, 24 months Galloni prosciutto di Parma, prosciutto cotto, Pino's 'nduja Calabrese, Pino's mortadella, house made pickles

for 2: 27.00    for 4: 42.00

Tinned Angelachu Anchovies

whipped Copper Tree Farms butter, crostini

50g 35.00      115g 50.00

CRUDO

CRUDO

Freshly Shucked Sydney Rock Oysters (NSW),

red wine vinaigrette 1⁄2 dozen

29.50 dozen 54.50

Yellow Fin Tuna Carpaccio

lemon, olive oil, chilli, soy sauce

31.00

Hiramasa King fish tartare (NSW)

extra virgin olive oil, shallots, fermented chilli,
finger lime

29.50

PRIMI

PRIMI

Pork and Veal Meatballs
tomato, parmigiano
22.00

Salad of Witlof, Pear, Gorgonzola Dolce Latte, Walnut, Pomegranate
20.00

Eggplant Parmigiana
mozzarella di bufala, basil, tomato salsa
23.00

"Calamari Fritti"
fried local baby calamari (NSW), chilli, basil, garlic,
semi-dried tomatoes

27.00

1/2 Shell Scallops (WA)
Leek, chilli, soy sauce
36.00

Insalata Caprese
vine-ripened tomatoes, mozzarella di bufala, basil
18.50

Zucchini Flowers
four cheese, parmigiano, ricotta, pecorino romano, taleggio
24.00

Fresh figs Wrapped in Prosciutto di Parma
warm gorgonzola, pistachio, balsamic reduction
29.00

Wood fired House Made Chilli Calabrese Sausages
red capsicum, olives, rocket
26.50

King prawns (QLD) Hot Pot
tomato, basil, chilli, garlic, crostini
38.00

PASTA

Asparagus
Broad beans, ricotta, toasted pine nuts, parmesan
26.00

PASTA

Tagliolini, Shark Bay Crab Meat (WA)

lemon, breadcrumbs, garlic, chilli, parsley

e: 35.00 m: 41.00

Rigatoni, Beef Ragu

parmigiano

e: 29.00 m: 34.00

Mancini Spaghetti, Vongole (SA)

white wine, garlic, parsley

e: 35.00 m: 39.00

Pumpkin Ravioli

sage, burnt butter

e: 27.00 m: 32.00

House Made Potato Gnocchi

Calabrese sausage, garlic, chilli, truffle, pecorino romano

e: 32.00 m: 39.00

All pastas are house-made, except spaghetti
Vegetarian options available


ASK ALSO FOR THE SPECIALS OF THE DAY

PESCE

PESCE

Wood-Fired Scampi (WA)

e: 55.00 m: 100.00

Mixed Seafood Grill

55.00

Cone Bay Barramundi Fillet (WA) Hot Pot

cherry tomatoes, olives, chilli, basil

39.50

Long Line Snapper (NZ) Baked in Rock Salt Crust

min 3 people (approx 40 mins)

42.00 per person

CARNE

CARNE

200g Riverina Angus beef fillet (NSW) Mbs 2+ 

"tagliata", pickled local mushrooms, baby
spinach, garlic 
55.00

400g Slow Cooked Great Southern Lamb Shoulder (VIC)

wood fire-roasted winter vegetables, whipped
ricotta, salsa verde 
46.00

Wood Fired Spatchcock (NSW)

cannellini beans, sage

42.00

Slow Cooked 1.2 KG Sovereign Lamb Shoulder (VIC)

FOR 2 PEOPLE

pickled fennel, salsa verde (45 minutes)

95.00

“FIORENTINA”

1 kg Portoro grain fed T-Bone (NSW) Mbs 4+ FOR 2 People
condiments (45 minutes)

155.00

ADD SAUCES 5.00: green peppercorn, mushrooms

                         8.00: red wine

CONTORNI

CONTORNI

Roast Potatoes, Herbs

12.00

Potato Chips

11.00

Rocket

parmesan, balsamic, extra virgin olive oil

16.00

Radicchio

fennel, olives, Giusti 6 year aged balsamic

17.50

Greens

aglio, olio, chilli

15.00

Baby Cos

cucumber, red radish, chives, lemon dressing

16.50

Heirloom Tomato Salad

red onions, basil, chilli

22.00

PIZZA

PIZZA

Margherita

Tomato, mozzarella, basil

21.00 with mozzarella di bufala 26.00

Rossa

tomato, garlic, oregano, basil

19.00

Capricciosa

tomato, mozzarella, smoked ham, mushrooms, olives, artichokes 26.50

Diavola

tomato, mozzarella, salame piccante, olives, habanero chilli, basil  27.00 *Very Hot*

Calabria

tomato, mozzarella, Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil  26.50

Prosciutto

prosciutto di Parma, tomato, mozzarella, rocket, parmesan

31.00

Acciughe

tomato, mozzarella, cantabrian anchovies, tomato, capers, olives, oregano, mozzarella, chilli  30.00

Vegetariana

tomato, mozzarella, roasted capsicum, zucchini, eggplant, basil, calabrian chilli  24.00

Wagyu Salami

tomato, mozzarella, Pino's Wagyu Salami, mushrooms  29.00

BIANCHE

4 Cheeses
Mozzarella, provolone, gorgonzola, parmesan
24.00

Salsiccia
house made italian sausage, potato, rosemary, chilli
27.50

Truffle
Mushrooms, goat cheese, rosemary, truffle oil
26.00

Anchor 1

Breasola
wagyu bresaola, mozzarella, rocket, reggiano, evo
31.00

Gamberi
tomato, mozzarella, Queensland King prawns, zucchini, zucchini flowers, cherry tomato 38.00

DOLCE

Fiori
'nduja, buffalo mozzarella, zucchini flowers 28.00

DOLCE

Affogato

with honeycomb/ honeycomb & frangelico liquor

10.50/16.50

Trio of Sorbetto or Gelato

15.50

Amarelli Liquorice Gelato

8.00

Tiramisu

18.50

"Bomboloni"

fried doughnut, cinnamon, crema inglese

16.50

Limone

limoncello cream, Bergamot, Ricotta Gelato

20.00

Chocolate Torta

Valhrona Guanja dark chocolate, caramel, sea salt, Hazelnut Gelato

20.00

Coconut Vanilla Souffle

passion fruit sorbet

18.00

Creme Brulee

Madagascan vanilla, mandarisn sorbet

19.00

Sample Plate

40.00

Grappa's Famous Handmade Chocolate Truffle

2.50 each

Amarelli Liquorice Chocolate Truffle

2.50 each

BAMBINI

PRIMI

Rigatoni Pasta

with your choice of: Napoletana sauce, Parmesan & butter, Bolognaise 

15.00

Pizza Marghertia, Pizza Ham & Cheese, Pizza Salami

15.00

Fried Baby Calamari & Chips

20.00

Homemade Meatballs, Tomato Sauce

16.00

SECONDI

Crumbed chicken breast 

18.00

Crumbed Barramundi fillet 

22.00

Grilled Beef eye fillet (100g) 

25.00

Grilled Cone Bay Barramundi 

22.00

All main courses are served with shoe string chips & seasonal vegetables 

DOLCE

Vanilla & chocolate gelato

6.50

Nutella Pizza

15.00

SPECIALS

SPECIALS
SUBJECT TO CHANGE

COCKTAILS

Chilli Del Capo

Habanero tequila, chilli del capo, grapefruit, lime, agave, salt

22.00

WINE

2022 Santa Venere

Vescovado bianco, Calabrai

Glass: 16.00

PRIMI

Fresh Burrata

Braised rapa, garlic, dried chilli

28.00

Carciofi alla Giudia

Fried artichokes, n'duja mayonnaise, lemon

22.00

Grilled Calamri (SA)

Pink Grapefruit, caper berries, chilli, mint

29.50

PASTA E RISO

Risotto King Prawns (QLD)

King prawns bisque, zucchini flower, burrata

e: 38.00 m: 43.00

"Mancini" Spaghetti

Live Southern Rock Lobster (SA), cherry tomato, garlic, chilli, parsley

500g 1/2 Lobster: 110.00 

1kg Whole Lobster: 215.00

PESCE

Grilled Blue fin tuna

Jerusalem artichoke, roasted onion

42.50

Grilled Live Southern Rock Lobster (SA)

Salmoriglio, lemon or Garlic, butter, lemon

500g 1/2 Lobster: 105.00 

1kg Whole Lobster: 200.00

CONTORNI

Fennel Insalata

Blood orange, chives, zio George's red wine vinegar

16.00

Steamed Green Beans

Garlic, lemon, roasted almonds

16.00

Gratin

Jerusalem artichoke, mozzarella, parmesan, pecorino

18.00

PIZZA

Pizza Verde

House made sausage, rapa, dry chilly

30.00

Pizza Bianca, INFERNO

Carolina Reaper chilli, salami, basil * WARNING "SUPER HOT"

28.50

WAGYU

MAYURA STATION SIGNATURE SERIES FULLBLOOD WAGYU STRIPLOIN (SA) MBS 9+

250g: 135.00

300g: 160.00

350g: 185.00

MAYURA STATION SIGNATURE SERIES FULLBLOOD WAGYU TOMAHAWK (SA) MBS 9+

1.5kg: 300.00

1.6kg: 320.00

Manjimup (WA) Truffle Special

Tagliatelle, butter, 36 month Parmigiano Reggiano, fresh manjimup black truffle (WA)

e: 45.00 m: 60.00

Fresh Manjimup (WA) Truffle

Add to any dish 10g

25.00

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