MENU
A LA CARTE MENU
ALL FOOD IS ALSO AVAILABLE FOR TAKE AWAY
STUZZICHINI
Pan-Fried Mixed Olives
orange zest, chilli, house made grissini and taralli
9.50
Pizza Crust
selection of salsa
18.00
Berkel Sliced 24th Months Galloni Prosciutto
30.00
Salumi Plate
wagyu bresaola, 24 months Galloni prosciutto di Parma, prosciutto cotto, Pino's 'nduja Calabrese, Pino's mortadella, house made pickles
for 2: 27.00 for 4: 42.00
Tinned Angelachu Anchovies
whipped Copper Tree Farms butter, crostini
50g 35.00 115g 50.00
CRUDO
Freshly Shucked Sydney Rock Oysters (NSW),
red wine vinaigrette 1⁄2 dozen
29.50 dozen 54.50
Yellow Fin Tuna Carpaccio
lemon, olive oil, chilli, soy sauce
31.00
Hiramasa King fish tartare (NSW)
extra virgin olive oil, shallots, fermented chilli,
finger lime
29.50
PRIMI
Pork and Veal Meatballs
tomato, parmigiano
22.00
Salad of Witlof, Pear, Gorgonzola Dolce Latte, Walnut, Pomegranate
20.00
Eggplant Parmigiana
mozzarella di bufala, basil, tomato salsa
23.00
"Calamari Fritti"
fried local baby calamari (NSW), chilli, basil, garlic,
semi-dried tomatoes
27.00
1/2 Shell Scallops (WA)
Leek, chilli, soy sauce
36.00
Insalata Caprese
vine-ripened tomatoes, mozzarella di bufala, basil
18.50
Zucchini Flowers
four cheese, parmigiano, ricotta, pecorino romano, taleggio
24.00
Fresh figs Wrapped in Prosciutto di Parma
warm gorgonzola, pistachio, balsamic reduction
29.00
Wood fired House Made Chilli Calabrese Sausages
red capsicum, olives, rocket
26.50
King prawns (QLD) Hot Pot
tomato, basil, chilli, garlic, crostini
38.00
PASTA
Tagliolini, Shark Bay Crab Meat (WA)
lemon, breadcrumbs, garlic, chilli, parsley
e: 35.00 m: 41.00
Rigatoni, Beef Ragu
parmigiano
e: 29.00 m: 34.00
Mancini Spaghetti, Vongole (SA)
white wine, garlic, parsley
e: 35.00 m: 39.00
Pumpkin Ravioli
sage, burnt butter
e: 27.00 m: 32.00
House Made Potato Gnocchi
Napolitana, fresh cherry tomatoes, garlic, basil, burrata
e: 30.00 m: 36.00
All pastas are house-made, except spaghetti
Vegetarian options available
ASK ALSO FOR THE SPECIALS OF THE DAY
PESCE
Wood-Fired Scampi (WA)
e: 55.00 m: 100.00
Mixed Seafood Grill
55.00
Cone Bay Barramundi Fillet (WA) Hot Pot
cherry tomatoes, olives, chilli, basil
39.50
Long Line Snapper (NZ) Baked in Rock Salt Crust
min 3 people (approx 40 mins)
42.00 per person
CARNE
200g Riverina Angus beef fillet (NSW) Mbs 2+
"tagliata", beetroot, roasted eshallot, whipped horseradish marscapone 58.00
400g Slow Cooked Great Southern Lamb Shoulder (VIC)
wood fire-roasted winter vegetables, whipped
ricotta, salsa verde 46.00
Wood Fired Spatchcock (NSW)
cannellini beans, sage
42.00
Slow Cooked 1.2 KG Sovereign Lamb Shoulder (VIC)
FOR 2 PEOPLE
pickled fennel, salsa verde (45 minutes)
95.00
“FIORENTINA”
1 kg Portoro grain fed T-Bone (NSW) Mbs 4+ FOR 2 People
condiments (45 minutes)
155.00
ADD SAUCES 5.00: green peppercorn, mushrooms
8.00: red wine
CONTORNI
Roast Potatoes, Herbs
12.00
Potato Chips
11.00
Rocket
parmesan, balsamic, extra virgin olive oil
16.00
Radicchio
fennel, olives, Giusti 6 year aged balsamic
17.50
Greens
aglio, olio, chilli
15.00
Baby Cos
cucumber, red radish, chives, lemon dressing
16.50
Heirloom Tomato Salad
red onions, basil, chilli
22.00
PIZZA
Margherita
Tomato, mozzarella, basil
21.00 with mozzarella di bufala 26.00
Rossa
tomato, garlic, oregano, basil
19.00
Capricciosa
tomato, mozzarella, smoked ham, mushrooms, olives, artichokes 26.50
Diavola
tomato, mozzarella, salame piccante, olives, habanero chilli, basil 27.00 *Very Hot*
Calabria
tomato, mozzarella, Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil 26.50
Prosciutto
prosciutto di Parma, tomato, mozzarella, rocket, parmesan
31.00
Acciughe
tomato, mozzarella, Ortiz anchovies, tomato, capers, olives, oregano, mozzarella, chilli 34.00
Vegetariana
tomato, mozzarella, roasted capsicum, zucchini, eggplant, basil, calabrian chilli 24.00
Wagyu Salami
tomato, mozzarella, Pino's Wagyu Salami, mushrooms 29.00
Seafood
tomato, mozzarella, local seafood, parsley, chilli, garlic 39.50
BIANCHE
4 Cheeses
Mozzarella, provolone, gorgonzola, parmesan
24.00
Salsiccia
House made Italian sausage, chicory, chilli
27.50
Truffle
Mushrooms, goat cheese, rosemary, truffle oil
26.00
Breasola
wagyu bresaola, mozzarella, rocket, reggiano, evo
31.00
Porcini
provolone, porcini mushrooms, dry chilli, parsley 30.00
Fiori
'nduja, buffalo mozzarella, zucchini flowers 28.00
DOLCE
Affogato
with honeycomb/ honeycomb & frangelico liquor
10.50/16.50
Trio of Sorbetto or Gelato
15.50
Amarelli Liquorice Gelato
8.00
Tiramisu
18.50
"Bomboloni"
fried doughnut, cinnamon, crema inglese
16.50
Limone
limoncello cream, Bergamot, Ricotta Gelato
20.00
Chocolate Torta
Valhrona Guanja dark chocolate, caramel, sea salt, Hazelnut Gelato
20.00
Coconut Vanilla Souffle
passion fruit sorbet
18.00
Creme Brulee
Madagascan vanilla, mandarisn sorbet
19.00
Sample Plate
40.00
Grappa's Famous Handmade Chocolate Truffle
3.50 each
Amarelli Liquorice Chocolate Truffle
3.50 each
BAMBINI
PRIMI
Rigatoni Pasta
with your choice of: Napoletana sauce, Parmesan & butter, Bolognaise
15.00
Pizza Marghertia, Pizza Ham & Cheese, Pizza Salami
15.00
Fried Baby Calamari & Chips
20.00
Homemade Meatballs, Tomato Sauce
16.00
SECONDI
Crumbed chicken breast
18.00
Crumbed Barramundi fillet
22.00
Grilled Beef eye fillet (100g)
25.00
Grilled Cone Bay Barramundi
22.00
All main courses are served with shoe string chips & seasonal vegetables
DOLCE
Vanilla & chocolate gelato
6.50
Nutella Pizza
15.00
SPECIALS
SUBJECT TO CHANGE
COCKTAILS
Chilli Del Capo
Habanero tequila, chilli del capo, grapefruit, lime, agave, salt
22.00
WINE
2022 Santa Venere
Vescovado bianco, Calabrai
Glass: 16.00
PRIMI
Fresh Burrata
Braised rapa, garlic, dried chilli
28.00
Carciofi alla Giudia
Fried artichokes, n'duja mayonnaise, lemon
22.00
Grilled Calamri (SA)
Pink Grapefruit, caper berries, chilli, mint
29.50
PASTA E RISO
Risotto King Prawns (QLD)
King prawns bisque, zucchini flower, burrata
e: 38.00 m: 43.00
"Mancini" Spaghetti
Live Southern Rock Lobster (SA), cherry tomato, garlic, chilli, parsley
500g 1/2 Lobster: 110.00
1kg Whole Lobster: 215.00
PESCE
Grilled Blue fin tuna
Jerusalem artichoke, roasted onion
42.50
Grilled Live Southern Rock Lobster (SA)
Salmoriglio, lemon or Garlic, butter, lemon
500g 1/2 Lobster: 105.00
1kg Whole Lobster: 200.00
CONTORNI
Fennel Insalata
Blood orange, chives, zio George's red wine vinegar
16.00
Steamed Green Beans
Garlic, lemon, roasted almonds
16.00
Gratin
Jerusalem artichoke, mozzarella, parmesan, pecorino
18.00
PIZZA
Pizza Verde
House made sausage, rapa, dry chilly
30.00
Pizza Bianca, INFERNO
Carolina Reaper chilli, salami, basil * WARNING "SUPER HOT"
28.50
WAGYU
MAYURA STATION SIGNATURE SERIES FULLBLOOD WAGYU STRIPLOIN (SA) MBS 9+
250g: 135.00
300g: 160.00
350g: 185.00
MAYURA STATION SIGNATURE SERIES FULLBLOOD WAGYU TOMAHAWK (SA) MBS 9+
1.5kg: 300.00
1.6kg: 320.00
Manjimup (WA) Truffle Special
Tagliatelle, butter, 36 month Parmigiano Reggiano, fresh manjimup black truffle (WA)
e: 45.00 m: 60.00
Fresh Manjimup (WA) Truffle
Add to any dish 10g
25.00