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We pride ourselves on using fresh, local ingredients as well as the best of Italy; Prosciutto San Daniele, cheese, wine, buffalo mozzarella and burrata which we have flown in weekly.

We specialise in seafood and meats, sourcing beautiful produce from all over Australia including Cape Grim Beef from Tasmania, Western Australian scampi, local long line snapper and freshly shucked Sydney Rock oysters from Pambula and Port Stephens.

Classic dishes include Yellow Fin tuna carpaccio, zucchini flowers filled with four cheeses, fresh figs wrapped in prosciutto with warm gorgonzola and Tagliolini with WA crab meat.


From our wood fired oven comes perfectly cooked thin crusted Italian pizza, Cone Bay barramundi, Calabrese Sausages and WA scampi.

All pasta, bread, grissini, gelato and desserts are made on the premises.

We are able to accommodate any occasion from weddings, birthdays, Christenings, Christmas parties & anniversaries.


With a variety of set menus to choose from, we will impress with diversity!

Please call the restaurant on 02 9560 6090 or email us at

Every city needs a Grappa! Established in 1999, our friendly restaurant is perfect for couples, groups and families to have long, late lunches, an intimate dinner, a glass of wine at the bar, or a grappa and coffee on the way home.

Pasta art
Pasta Making




Fresh bread


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