Menu

The Grappa menu is grounded in a simple philosophy: flavour, respect for ingredients, and the joy of good food.

From handmade pasta to the classic dishes you'd find across Italy, we showcase the best produce Australia has to offer. Some favourites, like our Spaghetti alle Vongole and Tuna Carpaccio, have remained unchanged for over 25 years, while others evolve with the seasons.

Every dish is crafted with the same care, passion, and love that has defined Grappa from the very beginning.

Grappa offers an extensive cellar of over 300 wines sourced from around the globe, and more than 100 types of grappa and an extensive cocktail list — ensuring the perfect match for every dish, and a true celebration of Italian flavours from start to finish.

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Woodfired Pizzas & Bread
Pasta handmade daily
100+ types of Grappa
Fresh Meat & Seafood Daily
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A LA CARTEDRINKSSPECIALSSET MENU
Plate of fried calamari garnished with basil leaves, roasted red peppers, and a lemon half.
White plate of spaghetti pasta with clams in a light garlic and herb sauce on a black background.
Close-up of a spoon scooping creamy tiramisu dusted with cocoa powder from a glass container.
White plate with four pieces of prosciutto wrapped food topped with crushed pistachios and drizzled with cream and balsamic glaze.
A plate with burrata cheese surrounded by sliced plums, peaches, and basil leaves, drizzled with balsamic vinegar.
White plate with thinly sliced red carpaccio garnished with chopped herbs and olive oil, served with two slices of toasted bread on a black background.
Plate with grilled seafood including shrimp, octopus, squid rings, fish, and a lemon wedge with green herb sauce drizzled on top.
White plate filled with bright red and orange chili peppers on a dark surface.
Fresh zucchini with yellow blossoms arranged on a wooden cutting board.
Plate with thinly sliced roast beef topped with creamy sauce, capers, and green leaves on a white rimmed plate.
Sliced grilled steak with a bone on a white plate garnished with a lemon half.
Hand guiding freshly extruded pasta from a metal and plastic machine onto a perforated tray.
Hand pouring espresso over vanilla ice cream topped with honeycomb pieces in an etched glass on a white napkin.
Phone 02 9560 6090 or Email enquiries@grappa.com.au to chat about our menu options.
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