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A La Carte Menu

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu

    • Stuzzichini

    • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 18.50 dozen 37.50

    • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

      8.50
    • Pizza crust, selection of salsa

      14.00
    • Salumi Plate: De Palma capocollo, salami, Shiro Kin full blood wagyu bresaola, prosciutto San Daniele, Pino’s ‘nduja Calabrese, house made pickles

      32.00
    • Primi

    • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

      17.50
    • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

      17.50
    • Insalata Caprese: vine ripened tomatoes, local mozzarella di bufala, basil

      22.00
    • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

      22.50
    • Wood fired Calabrese sausages, roasted capsicum, olives, rocket

      22.50
    • Fried baby calamari, semi dried tomatoes, basil, garlic, chilli

      20.00
    • King prawns hot pot, tomato, basil, chilli, garlic crostini

      29.00
    • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

      25.00
    • Fresh figs wrapped in San Daniele prosciutto, warm gorgonzola, pistachio, balsamic reduction

      26.00
    • Pasta

      All pastas are house made (except spaghetti). Vegetarian options available.

    • Cavatelli, calabrese sausages, broccolini, organic Parmigiano Reggiano

      e: 25.00 m: 27.00
    • Ravioli filled with spinach and ricotta, brown butter, sage

      e: 21.00 m: 25.50
    • Spaghettini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley

      e: 24.50 m: 29.50
    • Tagliatelle, duck and porcini mushroom ragu

      e: 26.00 m: 31.00
    • Potato Gnocchi, brussels sprouts, pancetta, wood roasted chestnuts, pecorino sardo

      e: 23.00 m: 27.00
    • Pesce

    • Wood-fired W.A. scampi

      e: 42.00 m: 72.00
    • Mixed seafood grill

      42.00
    • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

      40.00 per person
    • Carne

    • 200g Pinnacle (TAS) grass fed beef fillet tagliata, farro, mushroom ragu

      39.50
    • 24 hr slow cooked Great Southern (VIC) lamb shoulder, wood fired nut crust, fregola, cherry tomatoes, mint salsa verde

      38.50
    • “FIORENTINA” 1 kg Grilled Grainge 150 day grain fed Black Angus T-Bone FOR 2 People (Gippsland, VIC ) * T-Bone served with bitter greens, garlic, chilli, lemon

      80.00
    • Contorni

    • Roast Potatoes, herbs

      10.00
    • Potato Chips

      9.00
    • Rocket, parmesan, balsamic, extra virgin olive oil

      9.00
    • Radicchio, fennel, olives, balsamic

      13.00
    • Greens aglio, olio

      9.50
    • Baby cos, cucumber, red radish, chives, lemon dressing

      10.00
    • Pizza

      * All pizza’s are made using Italian 00 Flour and San Marzano tomatoes

    • Tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00

    • Smoked ham, artichokes, olives, mushrooms

      20.00
    • Salame piccante, tomato, olives, habanero chilli, basil

      21.00
    • Nduja Calabrese, tomato, mozzarella di bufala, eggplant, basil

      21.00
    • Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

      26.00
    • Ortiz Anchovies, tomato, capers, olives, oregano, chilli

      25.00
    • 4 cheeses: mozzarella, provolone, gorgonzola, parmesan

      19.50
    • Italian sausage, mozzarella, broccolini, chilli, garlic

      22.00
    • Mushroom, goat cheese, rosemary, truffle oil

      24.00
    • Smoked cheese, buffalo mozzarella, cime di rapa, pancetta, chilli

      25.00
    • Degustazione

    • Five course degustazione 75.00 with wine 110.00

    • Dolci

    • Affogato with honeycomb / honeycomb & frangelico liquer

      10.50 / 16.50
    • Trio of Sorbetto or Gelato

      15.50
    • Tiramisu

      15.50
    • Dark chocolate mousse, pop corn clusters, salted caramel gelato

      16.50
    • Vanilla Panna Cotta, wild berries, meringue

      16.50
    • Caramalised lemon tart, sable Breton, meringue, blood orange, lemon balm, lemon sorbet

      16.50
    • Tim Tam and Passionfruit Souffle, passionfruit gelato

      17.50
    • Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, cream

      16.50
    • Dark chocolate mousse, salted caramel gelato, popcorn clusters

      16.50
    • Sample Plate

      40.00
    • Formaggi

    • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

      30.00
    • Parmigiano Reggiano (single piece)

      12.00
    • Gorgonzola Dolce Latte (single piece)

      12.00
    • Testun al Barolo (single piece)

      12.00
    • Taleggio (single piece)

      12.00