Menu

A La Carte Menu

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu

• • Stuzzichini

  • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 20.50 dozen 40.50

  • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

    8.50

  • Pizza crust, selection of salsa

    15.00

  • Salumi Plate: De Palma capocollo, salami, cacciatorini, Pino's full blood wagyu bresaola, 24th months Galloni prosciutto di Parma, Pino’s ‘nduja Calabrese, house made pickles

    for 2: 25.00

    for 4: 40.00

  • Primi

  • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

    19.50

  • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

    21.00

  • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

    23.00

  • Wood fired Calabrese sausages, caciocavallo cheese, radicchio

    23.50

  • "Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes

    24.50

  • King prawns hot pot, tomato, basil, chilli, garlic, crostini

    35.00

  • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

    26.50

  • Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction

    27.00

  • Pork and veal meatballs, tomato, parmigiano

    20.00

  • Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil

    18.00

  • 1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce

    28.00

  • Pasta

    All pastas are house made (except spaghetti). Vegetarian options available.

  • Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley

    e: 28.00 m: 34.00

  • Spinach and Ricotta Ravioli, tomato, basil, garlic

    e: 25.00 m: 29.00

  • Maltagliati, italian sausage, mushrooms, truffle oil, pecorino

    e: 24.00 m: 29.00

  • Pappardelle, beef ragu, parmesan

    e: 26.00 m: 31.00

  • 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley

    e: 28.00 m: 33.00

  • Pesce

  • Wood-fired W.A. scampi

    e: 42.00 m: 78.00

  • Mixed seafood grill

    48.50

  • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

    42.00 per person

  • Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil

    39.00

  • Carne

  • 200g Cape Grim (TAS) grass fed beef fillet, potato gratin, truffled bread puree

    45.00

  • 400g slow cooked Great Southern (VIC) lamb shoulder, zucchini, peas, mint, fermented chilli

    43.00

  • “FIORENTINA” 1 kg Grilled Cape Grim (TAS) grass fed Mb+2 T-Bone FOR 2 People * T-Bone served with chicory, shallots, condiments

    85.00

  • Contorni

  • Roast Potatoes, herbs

    11.00

  • Potato Chips

    10.00

  • Rocket, pear, parmesan, balsamic, extra virgin olive oil

    12.00

  • Radicchio, fennel, oranges, balsamic

    14.00

  • Greens, aglio, olio, chilli

    12.00

  • Baby cos, cucumber, red radish, chives, lemon dressing

    12.00

  • Pizza

  • MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00

  • CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms

    25.50

  • DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*

    26.00

  • CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil

    25.00

  • PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

    27.50

  • ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli

    22.50

  • 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan

    23.00

  • SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli

    24.50

  • TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil

    25.00

  • ROSSA: Tomato, garlic, oregano, basil

    18.00

  • VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil

    23.00

  • Degustazione

  • Five course degustazione 80.00 with wine 115.00

  • Dolci

  • Affogato with honeycomb / honeycomb & frangelico liquer

    10.50 / 16.50

  • Trio of Sorbetto or Gelato

    15.50

  • Tiramisu

    15.50

  • Millefoglie, pistachio di Bronte (Sicily) cream

    16.50

  • Tonka panna cotta, caramelized white chocolate, roasted rhubarb

    16.50

  • Italian Mess: coconut sorbet, cream patisserie, berries, meringue

    16.50

  • Gianduja chocolate souffle, blood orange sorbetto

    17.50

  • Lemon tart, chocolate, italian meringue, raspberry sorbet

    16.50

  • Sample Plate

    40.00

  • Formaggi

  • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

    38.00

  • 3 Milk La Tur (single piece)

    13.50

  • Gorgonzola Dolce Latte (single piece)

    12.00

  • Testun al Barolo (single piece)

    15.00

  • Taleggio (Cow), Lombardia, Italy

    12.00