A La Carte Menu
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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu
Stuzzichini
Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 19.00 dozen 38.00
Pan fried mixed Italian olives, orange zest, chilli, house made grissini
8.50Pizza crust, selection of salsa
14.00Salumi Plate: De Palma capocollo, salami, cacciatorini, Pino's full blood wagyu bresaola, 24th months Galloni prosciutto di Parma, Pino’s ‘nduja Calabrese, house made pickles
for 2: 25.00for 4: 40.00Pork and veal meatballs, tomato, parmigiano
14.50
Primi
Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate
17.50Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa
17.50Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio
22.50Wood fired Calabrese sausages, caciocavallo cheese, radicchio
22.50Fried salt and pepper baby calamari, parsley, garlic, chilli, lemon mayonnaise
21.00King prawns hot pot, tomato, basil, chilli, garlic, crostini
29.00Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce
25.00Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction
26.00
Pasta
All pastas are house made (except spaghetti). Vegetarian options available.
Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley
e: 27.00 m: 32.00Spinach and Ricotta Ravioli, asparagus, butter, parmesan, thyme
e: 25.00 m: 29.00Maltagliati, italian sausage, mushrooms, truffle oil, pecorino
e: 23.00 m: 27.00Pappardelle, beef ribs ragu, shaved pecorino
e: 27.00 m: 30.00'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley
e: 25.00 m: 30.00
Pesce
Wood-fired W.A. scampi
e: 42.00 m: 72.00Mixed seafood grill
42.00Long line snapper baked in rock salt crust min 3 people (approx 40 mins)
40.00 per person
Carne
200g Cape Grim (TAS) grass fed beef fillet, leeks puree, baby beetroots, baby carrots
39.50400g 24 hr slow cooked Great Southern (VIC) lamb shoulder, wood fired nut crust, fregola, mint, cherry tomatoes, jus
41.00“FIORENTINA” 1 kg Grilled Cape Grim T-Bone FOR 2 People (TAS) * T-Bone served with spinach, mushrooms
85.00
Contorni
Roast Potatoes, herbs
10.00Potato Chips
9.00Rocket, pear, parmesan, balsamic, extra virgin olive oil
9.00Radicchio, fennel, oranges, balsamic
13.00Greens, aglio, olio, chilli
9.50Baby cos, cucumber, red radish, chives, lemon dressing
11.00
Pizza
Tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00
Smoked ham, artichokes, olives, mushrooms
20.00Diavola: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*
21.00Pino's 'Nduja Calabrese, tomato, eggplant, ricotta salata, basil
21.00Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan
26.00Anchovies, tomato, capers, olives, oregano, chilli
25.004 cheeses: mozzarella, provolone, gorgonzola, parmesan
19.50Italian sausage, mozzarella, potato, rosemary, chilli
22.00Mushroom, goat cheese, rosemary, truffle oil
24.00Tomato, garlic, oregano, basil
16.00Pino's speck, fontina, mozzarella
26.00
Degustazione
Five course degustazione 80.00 with wine 115.00
Dolci
Affogato with honeycomb / honeycomb & frangelico liquer
10.50 / 16.50Trio of Sorbetto or Gelato
15.50Tiramisu
15.50Pistachio di Bronte (Sicily) Millefoglie
16.50Vanilla panna cotta, berries, almond biscuit
16.50Italian Mess: coconut sorbet, cream patisserie, strawberry, blueberry, raspberry, meringue
16.50Passionfruit souffle, chocolate gelato
17.50Apple sfogliata, vanilla gelato, caramel
16.50Sample Plate
40.00
Formaggi
A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread
38.003 Milk La Tur (single piece)
12.00Gorgonzola Dolce Latte (single piece)
12.00Testun al Barolo (single piece)
12.00Stracchino di Capra (single piece)
12.00