Menu

A La Carte Menu

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu

• • Stuzzichini

  • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 19.00 dozen 38.00

  • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

    8.50

  • Pizza crust, selection of salsa

    14.00

  • Salumi Plate: De Palma capocollo, salami, cacciatorini, Pino's full blood wagyu bresaola, 24th months Galloni prosciutto di Parma, Pino’s ‘nduja Calabrese, house made pickles

    for 2: 25.00

    for 4: 40.00

  • Pork and veal meatballs, tomato, parmigiano

    14.50

  • Primi

  • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

    17.50

  • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

    17.50

  • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

    22.50

  • Wood fired Calabrese sausages, caciocavallo cheese, radicchio

    22.50

  • Fried salt and pepper baby calamari, parsley, garlic, chilli, lemon mayonnaise

    21.00

  • King prawns hot pot, tomato, basil, chilli, garlic, crostini

    29.00

  • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

    25.00

  • Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction

    26.00

  • Pasta

    All pastas are house made (except spaghetti). Vegetarian options available.

  • Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley

    e: 27.00 m: 32.00

  • Spinach and Ricotta Ravioli, asparagus, butter, parmesan, thyme

    e: 25.00 m: 29.00

  • Maltagliati, italian sausage, mushrooms, truffle oil, pecorino

    e: 23.00 m: 27.00

  • Pappardelle, beef ragu, shaved pecorino

    e: 27.00 m: 30.00

  • 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley

    e: 25.00 m: 30.00

  • Pesce

  • Wood-fired W.A. scampi

    e: 42.00 m: 72.00

  • Mixed seafood grill

    42.00

  • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

    40.00 per person

  • Carne

  • 200g Cape Grim (TAS) grass fed beef fillet, warm baby cos, asparagus, peas, anchovy butter, fresh horseradish

    39.50

  • 400g slow cooked Great Southern (VIC) lamb shoulder, broadbeans, pickled eshallots, mint

    41.00

  • “FIORENTINA” 1 kg Grilled Cape Grim (TAS) grass fed T-Bone FOR 2 People * T-Bone served with spinach, mushrooms

    85.00

  • Contorni

  • Roast Potatoes, herbs

    10.00

  • Potato Chips

    9.00

  • Rocket, pear, parmesan, balsamic, extra virgin olive oil

    9.00

  • Radicchio, fennel, oranges, balsamic

    13.00

  • Greens, aglio, olio, chilli

    9.50

  • Baby cos, cucumber, red radish, chives, lemon dressing

    11.00

  • Pizza

  • MARGHERITA: tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00

  • CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms

    20.00

  • DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*

    21.00

  • CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil

    21.00

  • PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

    26.00

  • ACCIUGHE: Cetara anchovies, tomato, capers, olives, oregano, chilli

    25.00

  • 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan

    19.50

  • SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli

    22.00

  • TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil

    24.00

  • ROSSA: Tomato, garlic, oregano, basil

    16.00

  • VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil

    20.00

  • Degustazione

  • Five course degustazione 80.00 with wine 115.00

  • Dolci

  • Affogato with honeycomb / honeycomb & frangelico liquer

    10.50 / 16.50

  • Trio of Sorbetto or Gelato

    15.50

  • Tiramisu

    15.50

  • Pistachio di Bronte (Sicily) Millefoglie

    16.50

  • Vanilla panna cotta, roasted peaches, thyme, almond praline

    16.50

  • Italian Mess: coconut sorbet, cream patisserie, strawberry, blueberry, raspberry, meringue

    16.50

  • Passionfruit souffle, chocolate gelato

    17.50

  • Chocolate tart, chocolate cream, salted caramel, brown butter crunch, fior di latte gelato

    16.50

  • Sample Plate

    40.00

  • Formaggi

  • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

    38.00

  • 3 Milk La Tur (single piece)

    12.00

  • Gorgonzola Dolce Latte (single piece)

    12.00

  • Testun al Barolo (single piece)

    12.00

  • Stracchino di Capra (single piece)

    12.00