A La Carte Menu
Please note that the menu is subject to change
Download our:
A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu
-
-
Stuzzichini
-
Pan fried mixed Italian olives, orange zest, chilli, house made grissini
9.00 -
Pizza crust, selection of salsa
17.00 -
Salumi Plate: De Palma capocollo, salame di Norcia e Palma, Carolina Reaper salami, Tajima Wagyu bresaola, 24th months Galloni prosciutto di Parma, prosciutto cotto, Pino’s ‘nduja Calabrese, house made pickles
for 2: 27.00for 4: 42.00
-
Primi
-
Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 27.50 dozen 50.50
-
Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce
31.00 -
Hiramasa King fish tartare (NSW), extra virgin olive oil, shallots, fermented chilli, finger lime
29.50 -
Pork and veal meatballs, tomato, parmigiano
21.00 -
Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate
20.00 -
Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa
23.00 -
"Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes
27.00 -
1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce
33.0033.00 -
Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil
18.50 -
Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio
24.00 -
Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction
29.00 -
Wood fired House made chilli Calabrese sausages, red capsicum, olives, rocket
24.50 -
King prawns hot pot, tomato, basil, chilli, garlic, crostini
37.50
-
Pasta
All pastas are house made (except spaghetti). Vegetarian options available.
-
Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley
e: 32.00 m: 38.00 -
Maltagliati, italian sausage, mushrooms, truffle oil, pecorino
e: 26.00 m: 31.00 -
Rigatoni, beef ragu, parmesan
e: 27.00 m: 32.00 -
'Mancini' Spaghetti, S.A. Vongole, white wine, garlic, parsley
e: 29.00 m: 34.00 -
Spinach and ricotta ravioli, tomato, garlic, basil
e: 27.00 m: 32.00 -
House made gnocchi, cherry tomatoes, garlic, burrata, basil
e: 29.00 m:34.00
-
Pesce
-
Wood-fired W.A. scampi
e: 48.00 m: 90.00 -
Mixed seafood grill
49.00 -
Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil
39.50 -
Long line snapper baked in rock salt crust min 3 people (approx 40 mins)
42.00 per person
-
Carne
-
200g Portoro 100 day grain finished Mbs 4+ beef fillet (NSW), "tagliata" rocket infused extra virgin olive oil, 36 month aged parmigiano reggiano, dried tomato powder, balsamic gel
60.00 -
400g slow cooked (VIC) Sovereign lamb shoulder, zucchini, pinenuts, sultanas, parsley, mint
44.00 -
Wood fired Spatchcock (NSW), cannellini beans, sage
41.00 -
Slow cooked 1.2 KG Sovereign Lamb Shoulder (VIC) FOR 2 PEOPLE, pickled fennel, salsa verde (45 minutes)
90.00 -
1 kg Portoro 100 day grain finished Mb+ 4 T-Bone (NSW) FOR 2 People herbs, condiments
125.00
-
Contorni
-
Roast Potatoes, herbs
11.00 -
Potato Chips
10.00 -
Rocket, parmesan, balsamic, extra virgin olive oil
12.00 -
Radicchio, fennel, olives, balsamic
14.00 -
Greens, aglio, olio, chilli
12.00 -
Baby cos, cucumber, red radish, chives, lemon dressing
15.00
-
Pizza
-
MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00
-
ROSSA: Tomato, garlic, oregano, basil
18.00 -
CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms
25.50 -
DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*
26.00 -
CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil
25.50 -
PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan
28.00 -
ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli
23.00 -
VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil
23.00 -
4 CHEESES: mozzarella, provolone, gorgonzola, parmesan
23.00 -
SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli
26.50 -
BREASOLA: Wagyu bresaola, mozzarella, rocket, reggiano, evo
30.00 -
TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil
25.00 -
POTATO: Mozzarella, potato, basil pesto
25.00
-
Degustazione
-
Five course degustazione 80.00 with wine 115.00
-
Dolci
-
Affogato with honeycomb / honeycomb & frangelico liquer
10.50 / 16.50 -
Trio of Sorbetto or Gelato
15.50 -
Tiramisu: Valrhona chocolate, italian mascarpone, savoiardi biscuits, coffee
18.50 -
"Bomboloni": Fried doughnut, cinnamon, crema inglese
16.50 -
Millefoglie alla castagna: chestnut, mascarpone, vanilla, Valrhona guanaja chocolate gelato
19.50 -
Panna cotta, Madagascar vanilla, mandarin, Valhrona opalys white chocolate
19.00 -
Hazelnut souffle, coffee and whiskey gelato
18.00 -
Pavlova Italiana, kiwi, passion fruit
18.00 -
Sample Plate
40.00
-
Formaggi
-
Occelli in foglie di Castagno (Cow & Goat)
17.00 -
Gorgonzola Piccante (single piece)
12.50 -
Taleggio (Cow), Lombardia, Italy
15.00 -
Holy Goat La Luna (Goat)
20.00 -
A selection of local & imported cheeses served with fig marmellata & housemade crisps
38.00
-