A La Carte Menu
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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu
Stuzzichini
Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 19.00 dozen 38.00
Pan fried mixed Italian olives, orange zest, chilli, house made grissini
8.50Pizza crust, selection of salsa
14.00Salumi Plate: De Palma capocollo, salami, cacciatorini, Shiro Kin full blood wagyu bresaola, 24th months Galloni prosciutto San Daniele, Pino’s ‘nduja Calabrese, italian mortadella, house made pickles
34.50
Primi
Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate
17.50Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa
17.50Insalata Caprese: vine ripened tomatoes, local mozzarella di bufala, basil
22.00Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio
22.50Wood fired Calabrese sausages, provolone, cherry tomatoes, oregano
22.50Fried baby calamari, semi dried tomatoes, basil, garlic, chilli
20.00King prawns hot pot, tomato, basil, chilli, garlic crostini
29.00Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce
25.00Fresh figs wrapped in San Daniele prosciutto, warm gorgonzola, pistachio, balsamic reduction
26.00
Pasta
All pastas are house made (except spaghetti). Vegetarian options available.
Cavatelli, calabrese sausages, broccolini, organic Parmigiano Reggiano
e: 25.00 m: 27.00Ravioli cacio e pepe filled with pecorino sardo, black pepper
e: 22.00 m: 26.00Spaghettini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley
e: 27.00 m: 32.00Pappardelle, lamb ragú, pecorino
e: 26.00 m: 31.00Spaghetti, S.A. Vongole, white wine, garlic, parsley
e: 25.00 m: 30.00
Pesce
Wood-fired W.A. scampi
e: 42.00 m: 72.00Mixed seafood grill
42.00Long line snapper baked in rock salt crust min 3 people (approx 40 mins)
40.00 per person
Carne
200g Cape Grim (TAS) grass fed beef fillet tagliata, leek, spring vegetables
39.5024 hr slow cooked Great Southern (VIC) lamb shoulder, wood fired nut crust, chickpeas, garlic, bitter greens, salsa verde
38.50“FIORENTINA” 1 kg Grilled Grainge 150 day grain fed Black Angus T-Bone FOR 2 People (Gippsland, VIC ) * T-Bone served with spinach, shallots, garlic, chilli, lemon
80.00
Contorni
Roast Potatoes, herbs
10.00Potato Chips
9.00Rocket, parmesan, balsamic, extra virgin olive oil
9.00Radicchio, fennel, olives, balsamic
13.00Greens aglio, olio
9.50Baby cos, cucumber, red radish, chives, lemon dressing
10.00
Pizza
Tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00
Smoked ham, artichokes, olives, mushrooms
20.00Salame piccante, tomato, olives, habanero chilli, basil *Very Hot*
21.00Nduja Calabrese, tomato, mozzarella di bufala, eggplant, basil
21.00Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan
26.00Ortiz Anchovies, tomato, capers, olives, oregano, chilli
25.004 cheeses: mozzarella, provolone, gorgonzola, parmesan
19.50Italian sausage, mozzarella, broccolini, chilli, garlic
22.00Mushroom, goat cheese, rosemary, truffle oil
24.00Prawns, pancetta, pistacchio, 'nduja, mozzarella
27.50Tomato, garlic, oregano, basil
16.00Smoked cheese, buffalo mozzarella, cime di rapa, pancetta, chilli
25.00
Degustazione
Five course degustazione 80.00 with wine 115.00
Dolci
Affogato with honeycomb / honeycomb & frangelico liquer
10.50 / 16.50Trio of Sorbetto or Gelato
15.50Tiramisu
15.50Apple sfogliata, vanilla gelato
16.50Vanilla Panna Cotta, strawberry, rhubarb
16.50Caramalised lemon tart, sable Breton, meringue, blood orange, lemon balm, lemon sorbet
16.50Baci perugina and chocolate souffle, vanilla gelato
17.50Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, cream
16.50Sample Plate
40.00
Formaggi
A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread
30.00Parmigiano Reggiano (single piece)
12.00Gorgonzola Dolce Latte (single piece)
12.00Testun al Barolo (single piece)
12.00Holy Goat Brigids Well (Organic) Castelmaine Victoria, Australia (single piece)
16.00