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A La Carte Menu

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    • Stuzzichini

    • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 20.50 dozen 40.50

    • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

      8.50
    • Pizza crust, selection of salsa

      15.00
    • Salumi Plate: De Palma capocollo, salami, cacciatorini, Pino's full blood wagyu bresaola, 24th months Galloni prosciutto di Parma, Pino’s ‘nduja Calabrese, house made pickles

      for 2: 25.00
      for 4: 40.00
    • Primi

    • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

      19.50
    • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

      21.00
    • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

      23.00
    • Wood fired Calabrese sausages, caciocavallo cheese, radicchio

      23.50
    • "Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes

      24.50
    • King prawns hot pot, tomato, basil, chilli, garlic, crostini

      35.00
    • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

      26.50
    • Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction

      27.00
    • Pork and veal meatballs, tomato, parmigiano

      20.00
    • Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil

      18.00
    • 1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce

      28.00
    • Pasta

      All pastas are house made (except spaghetti). Vegetarian options available.

    • Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley

      e: 28.00 m: 34.00
    • Spinach and Ricotta Ravioli, tomato, basil, garlic

      e: 25.00 m: 29.00
    • Maltagliati, italian sausage, mushrooms, truffle oil, pecorino

      e: 24.00 m: 29.00
    • Pappardelle, beef ragu, parmesan

      e: 26.00 m: 31.00
    • 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley

      e: 28.00 m: 33.00
    • Pesce

    • Wood-fired W.A. scampi

      e: 42.00 m: 78.00
    • Mixed seafood grill

      48.50
    • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

      42.00 per person
    • Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil

      39.00
    • Carne

    • 200g Cape Grim (TAS) grass fed beef fillet, potato gratin, truffled bread puree

      45.00
    • 400g slow cooked Great Southern (VIC) lamb shoulder, zucchini, peas, mint, fermented chilli

      43.00
    • “FIORENTINA” 1 kg Grilled Cape Grim (TAS) grass fed Mb+2 T-Bone FOR 2 People * T-Bone served with chicory, shallots, condiments

      85.00
    • Contorni

    • Roast Potatoes, herbs

      11.00
    • Potato Chips

      10.00
    • Rocket, pear, parmesan, balsamic, extra virgin olive oil

      12.00
    • Radicchio, fennel, oranges, balsamic

      14.00
    • Greens, aglio, olio, chilli

      12.00
    • Baby cos, cucumber, red radish, chives, lemon dressing

      12.00
    • Pizza

    • MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00

    • CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms

      25.50
    • DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*

      26.00
    • CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil

      25.00
    • PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

      27.50
    • ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli

      22.50
    • 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan

      23.00
    • SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli

      24.50
    • TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil

      25.00
    • ROSSA: Tomato, garlic, oregano, basil

      18.00
    • VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil

      23.00
    • Degustazione

    • Five course degustazione 80.00 with wine 115.00

    • Dolci

    • Affogato with honeycomb / honeycomb & frangelico liquer

      10.50 / 16.50
    • Trio of Sorbetto or Gelato

      15.50
    • Tiramisu

      15.50
    • Millefoglie, pistachio di Bronte (Sicily) cream

      16.50
    • Tonka panna cotta, caramelized white chocolate, roasted rhubarb

      16.50
    • Italian Mess: coconut sorbet, cream patisserie, berries, meringue

      16.50
    • Gianduja chocolate souffle, blood orange sorbetto

      17.50
    • Lemon tart, chocolate, italian meringue, raspberry sorbet

      16.50
    • Sample Plate

      40.00
    • Formaggi

    • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

      38.00
    • 3 Milk La Tur (single piece)

      13.50
    • Gorgonzola Dolce Latte (single piece)

      12.00
    • Testun al Barolo (single piece)

      15.00
    • Taleggio (Cow), Lombardia, Italy

      12.00