A La Carte Menu
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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu
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Stuzzichini
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Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 22.00 dozen 44.00
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Pan fried mixed Italian olives, orange zest, chilli, house made grissini
9.00 -
Pizza crust, selection of salsa
17.00 -
Salumi Plate: De Palma capocollo, salame di Norcia e Palma, Carolina Reaper salami, Tajima Wagyu bresaola, 24th months Galloni prosciutto di Parma, prosciutto cotto, Pino’s ‘nduja Calabrese, house made pickles
for 2: 27.00for 2: 27.00for 4: 42.00for 4: 42.00
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Primi
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Salad of witlof, pear, gorgonzola dolce latte, walnuts, blood orange
20.0020.00 -
Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa
23.00 -
Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio
23.00 -
Wood fired House made chilli Calabrese sausages, red capsicum, olives, rocket
23.50 -
"Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes
27.00 -
King prawns hot pot, tomato, basil, chilli, garlic, crostini
35.00 -
Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce
27.50 -
Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction
29.00 -
Pork and veal meatballs, tomato, parmigiano
21.0021.00 -
Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil
18.00 -
1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce
28.00
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Pasta
All pastas are house made (except spaghetti). Vegetarian options available.
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Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley
e: 32.00 m: 38.00 -
Spinach and ricotta ravioli, tomato, garlic, basil
e: 27.00 m: 32.00 -
Maltagliati, italian sausage, mushrooms, truffle oil, pecorino
e: 26.00 m: 31.00 -
Tagliatelle, beef ragu, parmesan
e: 26.00 m: 31.00 -
'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley
e: 29.00 m: 34.00 -
House made gnocchi, cherry tomatoes, garlic, burrata, basil
e: 29.00 m:34.00
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Pesce
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Wood-fired W.A. scampi
e: 42.00 m: 78.00 -
Mixed seafood grill
49.00 -
Long line snapper baked in rock salt crust min 3 people (approx 40 mins)
42.00 per person -
Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil
39.00 -
Beer battered King George whiting fillets (SA), potatoes, lemon, mayo
40.00
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Carne
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200g Cape Grim (TAS) grass fed beef fillet, beetroot, roasted eshallot, horseradish, crisp potato
47.00 -
400g slow cooked (VIC) lamb shoulder, wood roasted eggplant, pickled vegetables, wild fennel
43.00 -
“FIORENTINA” 1 kg Cape Grim grass fed (TAS) Mb+2 T-Bone FOR 2 People * T-Bone served with herbs, condiments
96.00 -
Wood fired Spatchcock (NSW), roasted capsicum, espellette
38.00 -
1.2 KG Lamb Shoulder FOR 2 PEOPLE - Slow cooked lamb shoulder (NSW), pickled fennel, salsa verde (45 minutes)
90.0090.00
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Contorni
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Roast Potatoes, herbs
11.00 -
Potato Chips
10.00 -
Rocket, parmesan, balsamic, extra virgin olive oil
12.00 -
Radicchio, fennel, olives, balsamic
14.00 -
Greens, aglio, olio, chilli
12.00 -
Baby cos, cucumber, red radish, chives, lemon dressing
12.00
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Pizza
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MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00
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CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms
25.50 -
DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*
26.00 -
CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil
25.00 -
PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan
27.50 -
ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli
22.50 -
4 CHEESES: mozzarella, provolone, gorgonzola, parmesan
23.00 -
SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli
24.50 -
TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil
25.00 -
ROSSA: Tomato, garlic, oregano, basil
18.00 -
VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil
23.00
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Degustazione
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Five course degustazione 80.00 with wine 115.00
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Dolci
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Affogato with honeycomb / honeycomb & frangelico liquer
10.50 / 16.50 -
Trio of Sorbetto or Gelato
15.50 -
Tiramisu
15.50 -
Panna cotta, Madagascar vanilla, strawberry, Bergamot granita, brown butter crumble
17.50 -
"Bomboloni" : Fried doughnut, cinnamon, crema inglese
16.50 -
Pavlova Italiana, coconut, passion fruit, white chocolate
17.00 -
Raspberry souffle, dark chocolate sorbet
18.00 -
Wood fired apple sfogliata, almond, cinnamon, housemade vanilla gelato
17.50 -
Sample Plate
40.00 -
Mango and vanilla semifreddo, roasted macadamia, sable
17.00
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Formaggi
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A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread
38.00 -
3 Milk La Tur (single piece)
13.50 -
Gorgonzola Piccante (single piece)
12.00 -
Testun al Barolo (single piece)
15.00 -
Taleggio (Cow), Lombardia, Italy
12.00
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