Menu

A La Carte Menu

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu

• • Stuzzichini

  • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 18.50 dozen 37.50

  • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

    8.50

  • Pizza crust, selection of salsa

    14.00

  • Salumi Plate: De Palma capocollo, salami, Shiro Kin full blood wagyu bresaola, prosciutto San Daniele, Pino’s ‘nduja Calabrese, house made pickles

    32.00

  • Primi

  • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

    17.50

  • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

    17.50

  • Insalata Caprese: vine ripened tomatoes, local mozzarella di bufala, basil

    22.00

  • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

    22.50

  • Wood fired Calabrese sausages, roasted capsicum, olives, rocket

    22.50

  • Fried baby calamari, semi dried tomatoes, basil, garlic, chilli

    20.00

  • King prawns hot pot, tomato, basil, chilli, garlic crostini

    29.00

  • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

    25.00

  • Fresh figs wrapped in San Daniele prosciutto, warm gorgonzola, pistachio, balsamic reduction

    26.00

  • Pasta

    All pastas are house made (except spaghetti). Vegetarian options available.

  • Cavatelli, calabrese sausages, broccolini, organic Parmigiano Reggiano

    e: 25.00 m: 27.00

  • Ravioli filled with spinach and ricotta, brown butter, sage

    e: 21.00 m: 25.50

  • Spaghettini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley

    e: 24.50 m: 29.50

  • Tagliatelle, duck and porcini mushroom ragu

    e: 26.00 m: 31.00

  • Potato Gnocchi, brussels sprouts, pancetta, wood roasted chestnuts, pecorino sardo

    e: 23.00 m: 27.00

  • Pesce

  • Wood-fired W.A. scampi

    e: 42.00 m: 72.00

  • Mixed seafood grill

    42.00

  • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

    40.00 per person

  • Carne

  • 200g Pinnacle (TAS) grass fed beef fillet tagliata, farro, mushroom ragu

    39.50

  • 24 hr slow cooked Great Southern (VIC) lamb shoulder, wood fired nut crust, fregola, cherry tomatoes, mint salsa verde

    38.50

  • “FIORENTINA” 1 kg Grilled Grainge 150 day grain fed Black Angus T-Bone FOR 2 People (Gippsland, VIC ) * T-Bone served with bitter greens, garlic, chilli, lemon

    80.00

  • Contorni

  • Roast Potatoes, herbs

    10.00

  • Potato Chips

    9.00

  • Rocket, parmesan, balsamic, extra virgin olive oil

    9.00

  • Radicchio, fennel, olives, balsamic

    13.00

  • Greens aglio, olio

    9.50

  • Baby cos, cucumber, red radish, chives, lemon dressing

    10.00

  • Pizza

    * All pizza’s are made using Italian 00 Flour and San Marzano tomatoes

  • Tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00

  • Smoked ham, artichokes, olives, mushrooms

    20.00

  • Salame piccante, tomato, olives, habanero chilli, basil

    21.00

  • Nduja Calabrese, tomato, mozzarella di bufala, eggplant, basil

    21.00

  • Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

    26.00

  • Ortiz Anchovies, tomato, capers, olives, oregano, chilli

    25.00

  • 4 cheeses: mozzarella, provolone, gorgonzola, parmesan

    19.50

  • Italian sausage, mozzarella, broccolini, chilli, garlic

    22.00

  • Mushroom, goat cheese, rosemary, truffle oil

    24.00

  • Smoked cheese, buffalo mozzarella, cime di rapa, pancetta, chilli

    25.00

  • Degustazione

  • Five course degustazione 75.00 with wine 110.00

  • Dolci

  • Affogato with honeycomb / honeycomb & frangelico liquer

    10.50 / 16.50

  • Trio of Sorbetto or Gelato

    15.50

  • Tiramisu

    15.50

  • Dark chocolate mousse, pop corn clusters, salted caramel gelato

    16.50

  • Vanilla Panna Cotta, wild berries, meringue

    16.50

  • Caramalised lemon tart, sable Breton, meringue, blood orange, lemon balm, lemon sorbet

    16.50

  • Tim Tam and Passionfruit Souffle, passionfruit gelato

    17.50

  • Pavlova Italiana, Italian meringue, blueberries, raspberries, passion fruit, cream

    16.50

  • Dark chocolate mousse, salted caramel gelato, popcorn clusters

    16.50

  • Sample Plate

    40.00

  • Formaggi

  • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

    30.00

  • Parmigiano Reggiano (single piece)

    12.00

  • Gorgonzola Dolce Latte (single piece)

    12.00

  • Testun al Barolo (single piece)

    12.00

  • Taleggio (single piece)

    12.00