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A La Carte Menu

Please note that the menu is subject to change

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu

    • Stuzzichini

    • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

      9.00

    • Pizza crust, selection of salsa

      17.00

    • Salumi Plate: De Palma capocollo, salame di Norcia e Palma, Carolina Reaper salami, Tajima Wagyu bresaola, 24th months Galloni prosciutto di Parma, prosciutto cotto, Pino’s ‘nduja Calabrese, house made pickles

      for 2: 27.00
      for 4: 42.00

    • Primi

    • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 27.50 dozen 50.50

    • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

      31.00

    • Hiramasa King fish tartare (NSW), extra virgin olive oil, shallots, fermented chilli, finger lime

      29.50

    • Pork and veal meatballs, tomato, parmigiano

      21.00

    • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

      20.00

    • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

      23.00

    • "Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes

      27.00

    • 1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce

      33.00
      33.00

    • Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil

      18.50

    • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

      24.00

    • Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction

      29.00

    • Wood fired House made chilli Calabrese sausages, red capsicum, olives, rocket

      24.50

    • King prawns hot pot, tomato, basil, chilli, garlic, crostini

      37.50

    • Pasta

      All pastas are house made (except spaghetti). Vegetarian options available.

    • Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley

      e: 32.00 m: 38.00

    • Maltagliati, italian sausage, mushrooms, truffle oil, pecorino

      e: 26.00 m: 31.00

    • Rigatoni, beef ragu, parmesan

      e: 27.00 m: 32.00

    • 'Mancini' Spaghetti, S.A. Vongole, white wine, garlic, parsley

      e: 29.00 m: 34.00

    • Spinach and ricotta ravioli, tomato, garlic, basil

      e: 27.00 m: 32.00

    • House made gnocchi, cherry tomatoes, garlic, burrata, basil

      e: 29.00 m:34.00

    • Pesce

    • Wood-fired W.A. scampi

      e: 48.00 m: 90.00

    • Mixed seafood grill

      49.00

    • Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil

      39.50

    • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

      42.00 per person

    • Carne

    • 200g Cape Grim grass fed beef fillet (TAS), "tagliata" rocket infused extra virgin olive oil, 36 month aged parmigiano reggiano, dried tomato powder, balsamic gel

      55.00

    • 400g slow cooked (VIC) lamb shoulder, wood roasted eggplant, pickled vegetables, wild fennel

      44.00

      400g slow cooked (VIC) lamb shoulder, zucchini, pinenuts, sultanas, parsley,
      mint

    • Wood fired Spatchcock (NSW), cannellini beans, sage

      41.00

    • 1.2 KG Lamb Shoulder FOR 2 PEOPLE - Slow cooked lamb shoulder (NSW), pickled fennel, salsa verde (45 minutes)

      90.00

    • 1 kg 100 day grain finished Mb+ 4 T-Bone (NSW) FOR 2 People herbs, condiments

      125.00

    • Contorni

    • Roast Potatoes, herbs

      11.00

    • Potato Chips

      10.00

    • Rocket, parmesan, balsamic, extra virgin olive oil

      12.00

    • Radicchio, fennel, olives, balsamic

      14.00

    • Greens, aglio, olio, chilli

      12.00

    • Baby cos, lemon, extra virgin olive oil, parmesan, pistachio, mint

      15.00

    • Pizza

    • MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00

    • ROSSA: Tomato, garlic, oregano, basil

      18.00

    • CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms

      25.50

    • DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*

      26.00

    • CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil

      25.50

    • PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

      28.00

    • ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli

      23.00

    • VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil

      23.00

    • 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan

      23.00

    • SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli

      26.50

    • BREASOLA: Wagyu bresaola, mozzarella, rocket, reggiano, evo

      30.00

    • TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil

      25.00

    • POTATO: Mozzarella, potato, basil pesto

      25.00

    • Degustazione

    • Five course degustazione 80.00 with wine 115.00

    • Dolci

    • Affogato with honeycomb / honeycomb & frangelico liquer

      10.50 / 16.50

    • Trio of Sorbetto or Gelato

      15.50

    • Tiramisu: Valrhona chocolate, italian mascarpone, savoiardi biscuits, coffee

      18.50

    • "Bomboloni": Fried doughnut, cinnamon, crema inglese

      16.50

    • Millefoglie alla castagna: chestnut, mascarpone, vanilla, Valrhona guanaja chocolate gelato

      19.50

    • Panna cotta, Madagascar vanilla, mandarin, Valhrona opalys white chocolate

      19.00

    • Hazelnut souffle, coffee and whiskey gelato

      18.00

    • Pavlova Italiana, kiwi, passion fruit

      18.00

    • Sample Plate

      40.00

    • Formaggi

    • Occelli in foglie di Castagno (Cow & Goat)

      17.00

    • Gorgonzola Piccante (single piece)

      12.50

    • Taleggio (Cow), Lombardia, Italy

      15.00

    • Holy Goat La Luna (Goat)

      20.00

    • A selection of local & imported cheeses served with fig marmellata & housemade crisps

      38.00
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