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A La Carte Menu

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A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu

    • Stuzzichini

    • Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 19.00 dozen 38.00

    • Pan fried mixed Italian olives, orange zest, chilli, house made grissini

      8.50
    • Pizza crust, selection of salsa

      14.00
    • Salumi Plate: De Palma capocollo, salami, cacciatorini, De Palma Shiro Kin full blood wagyu bresaola, 24th months Galloni prosciutto di Parma, Pino’s ‘nduja Calabrese, italian mortadella, house made pickles

      for 2: 25.00
      for 4: 40.00
    • Pork and veal meatballs, tomato, parmigiano

      14.50
    • Primi

    • Salad of witlof, pear, gorgonzola dolce latte, walnuts, pomegranate

      17.50
    • Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa

      17.50
    • Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio

      22.50
    • Wood fired Calabrese sausages, caciocavallo cheese, escarole

      22.50
    • Fried baby calamari, semi dried tomatoes, basil, garlic, chilli

      21.00
    • Grilled king prawns (QLD), iceberg salad, chive mayo

      29.00
    • Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce

      25.00
    • Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction

      26.00
    • Buffalo mozzarella, celery, endive, bottarga

      25.50
    • Pasta

      All pastas are house made (except spaghetti). Vegetarian options available.

    • Cavatelli, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley

      e: 27.00 m: 32.00
    • Raviolini del plin, ossobuco, butter and saffron, pecorino

      e: 24.00 m: 28.00
    • Spaghetti alla chitarra, tomato, basil, garlic, ricotta salata

      e: 22.00 m: 26.00
    • Tagliatelle, white beef ragu, parmesan cream, roasted hazelnut, majoram

      e: 24.00 m: 29.00
    • 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley

      e: 25.00 m: 30.00
    • Pesce

    • Wood-fired W.A. scampi

      e: 42.00 m: 72.00
    • Mixed seafood grill

      42.00
    • Long line snapper baked in rock salt crust min 3 people (approx 40 mins)

      40.00 per person
    • Carne

    • 200g Cape Grim (TAS) grass fed beef fillet, potato mash, radicchio, pink peppercorn sauce

      39.50
    • 400g 24 hr slow cooked Great Southern (VIC) lamb shoulder, wood fired nut crust, lentils, mint yoghurt

      41.00
    • “FIORENTINA” 1 kg Grilled Cape Grim T-Bone FOR 2 People (TAS) * T-Bone served with spinach, mushrooms

      85.00
    • Contorni

    • Roast Potatoes, herbs

      10.00
    • Potato Chips

      9.00
    • Rocket, pear, parmesan, balsamic, extra virgin olive oil

      9.00
    • Radicchio, fennel, oranges, balsamic

      13.00
    • Greens, aglio, olio, chilli

      9.50
    • Baby cos, cucumber, red radish, chives, lemon dressing

      11.00
    • Pizza

    • Tomato, mozzarella, basil 18.00 mozzarella di bufala 24.00

    • Smoked ham, artichokes, olives, mushrooms

      20.00
    • Diavola: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*

      21.00
    • Pino's 'Nduja Calabrese, tomato, eggplant, ricotta salata, basil

      21.00
    • Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan

      26.00
    • Anchovies, tomato, capers, olives, oregano, chilli

      25.00
    • 4 cheeses: mozzarella, provolone, gorgonzola, parmesan

      19.50
    • Italian sausage, mozzarella, potato, rosemary, chilli

      22.00
    • Mushroom, goat cheese, rosemary, truffle oil

      24.00
    • Tomato, garlic, oregano, basil

      16.00
    • Pino's speck, fontina, mozzarella

      26.00
    • Degustazione

    • Five course degustazione 80.00 with wine 115.00

    • Dolci

    • Affogato with honeycomb / honeycomb & frangelico liquer

      10.50 / 16.50
    • Trio of Sorbetto or Gelato

      15.50
    • Tiramisu

      15.50
    • Pistachio di Bronte (Sicily) Millefoglie

      16.50
    • Vanilla panna cotta, berries, pomegranate, almond biscuit

      16.50
    • Italian Mess: coconut sorbet, cream patisserie, strawberry, meringue

      16.50
    • Raspberry souffle, chocolate gelato

      17.50
    • Bonet Piemontese: hazelnut crumb, amaretti, rum, coffee, fior di latte gelato

      16.50
    • Sample Plate

      40.00
    • Formaggi

    • A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread

      38.00
    • 3 Milk La Tur (single piece)

      12.00
    • Gorgonzola Dolce Latte (single piece)

      12.00
    • Testun al Barolo (single piece)

      12.00
    • Stracchino di Capra (single piece)

      12.00