MenU

Grappa The Rocks menu is rooted in the simple philosophy of flavour, respect for ingredients, and the joy of good food.

All pasta, pizza, bread and desserts are made in-house, led by a team deeply rooted in Italian culinary tradition. Handmade pastas sit alongside Roman-style wood-fired pizzas, seasonal dishes such as tagliatelle with fresh truffles, snapper baked in rock salt and premium meats cooked over red gum, yellow box and ironbark.

Long-standing Leichhardt classics such as Spaghetti alle Vongole and Tuna Carpaccio are joined by new dishes inspired by the harbour setting.

With over 300 wines and 100 types of Grappa, including an extensive cocktail list, there’s a drink for every mood and every occasion.

Upstairs, the cocktail lounge offers a curated list of classic and contemporary drinks designed for aperitivo hour and late-night gatherings alike.